CHA CA HANG SON

Coming to Cha Ca Hang Son, diners will be led on a captivating culinary journey with distinct highlights:

• The essence of Hemibagrus fish cake (Cha ca lang): The main ingredient is fresh Hemibagrus fish, with its firm and sweet meat, marinated according to a secret recipe and then grilled to an even golden brown over charcoal. When enjoyed with scallions, dill, and rich fermented shrimp paste (mam tom), the dish creates an unforgettable symphony of flavors.
• Rich and authentic Northern menu: Besides the renowned fish cake, the restaurant also serves signature side dishes such as fish head soup with taro stems (canh dau ca nau doc mung), rich and fatty fish intestines, and elegant appetizers, fully retaining the traditional culinary flair.
• Elegant dining space: The open-concept design still ensures privacy, bringing a relaxing and pleasant feeling that helps elevate the diners' experience throughout the meal.
• Dedicated and professional service: The staff is knowledgeable about culinary culture, always serving with refinement and attentiveness, ensuring every customer feels the hospitality and appreciation.

Visit Cha Ca Hang Son AEON MALL Da Nang Thanh Khe today to fully discover the exquisite culinary essence with your family and friends in a unique culinary cultural space.