The rich menu portfolio at Long Wang The culinary space on the 4th floor is sophisticatedly designed with a modern steaming system at each table, making it easy for diners to experience a diverse à la carte or buffet menu:
Premium fresh seafood: Shrimp, two-spotted clams, salmon, squid, green mussels... are meticulously selected and steamed with vapor right at the table, helping to preserve their natural sweetness, juiciness, and firm texture.
Premium meats & Dimsum: Including American beef rolled with enoki mushrooms, fresh chicken, along with various artisanal Hong Kong dumplings, shumai, and buns featuring thin, smooth skins and rich, piping hot fillings.
Refreshing vegetables and fruits: Fresh mushrooms, sweet corn, bok choy, broccoli... are sourced from clean agricultural farms, fully retaining their crisp sweetness and eye-catching colors after heat steaming.
Nutritious porridge (The grand finale dish): Delicious rice along with nutritious ingredients like baby ribs, shrimp, or oysters are placed at the bottom of the pot, completely absorbing the sweet, fragrant essences released from the seafood and meats on the steaming tier above throughout the meal.
Self-serve dipping sauce counter & Desserts: Long Wang possesses exclusive sauce recipes from Hong Kong culinary experts, combined with traditional sweet soups and cooling teas for a perfect palate balance.
Visit the restaurant today at Long Wang AEON MALL Da Nang Thanh Khe to elevate your culinary experience with your loved ones, while enjoying the healthy dining trend of authentic Hong Kong flavors in every single moment!
